Tag: Education

Getting a Second Wind

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London, England—It’s 12:38am. I’m sitting in Heathrow Airport, camping out overnight for an early morning flight (which is always fun). After almost a month, I’m leaving London. I didn’t expect that it would be over a month before I posted an update, but here we are.

I was never one to pine for London. Ever. I mean, I had nothing against the city. To be honest, it just seemed…well, boring. Probably because the extent of my knowledge of English culture was limited at best.

Well, I can admit when I’m wrong. It’s a lively city, and there’s a lot to see beyond the typical tourist sites. One of my favorite things is that many of the art museums are free, not to mention the art in public places. During my commute one day, I noticed some beautiful mosaics on the subway walls of Tottenham Court Station. When I got home and did a little research and learned that they were created by Eduardo Paolozzi in the ’80s and were removed a couple of years ago (recently back on display.)

They are really beautiful and you have to see them if you visit London. I think sometimes we miss beautiful things because they’re out of the context which we expect. These murals are not in a museum. Rather, they are the backdrop for crowds of people hurriedly going from point A to point B. I don’t even know how I noticed them when I did. I had been to that station several times before but didn’t see them.

Being in London has been a respite of sorts, probably because there isn’t the language barrier that I’ve experienced in other countries. Yeah, there’s the occasional confusion because of different accents and British slang, but for the most part I understand fully when communicating, navigating, planning…it’s wonderful. When I first arrived a few weeks ago, I was so relieved to be able to understand people that I didn’t realize how taxing it was on my brain to be in places where I don’t speak the language. It made me think about how isolating and exhausting it must be for people who don’t speak English to navigate the U.S.

The beauty of being in one place for an extended period of time is that I’m able to have a more consistent and predictable schedule. The longer I travel, that doesn’t get any less important. I work throughout the day, with intermittent breaks for wandering. I’m learning how important it is to actually build in time in my schedule for daydreaming, wandering, having time where my brain isn’t being occupied by any specific demands. I’ve had some great insights while taking breaks from my work and just walking around.

One of my favorite things was searching for traditional English tea cups for a friend. I thought the search would be easy but it took me a bit longer than expected. After asking around, I found Camden Market, a kind of touristy spot. I first went to an antiques shop and the owner sent me to a place that sells, almost exclusively, tea sets!

Being surrounded by so many different designs gave me an appreciation for the artistry and history of the English tea culture. Also, the owner of the store was so knowledgeable, I became even more fascinated.

And so, I’m leaving London. It seems like I’ve only been here a short while. I guess a month really is a short while relatively speaking. I didn’t see the typical tourist stuff like Big Ben and I resolved that I’m totally fine with that. There’s always next time.

Artists in Paris

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A student describing his art work.

Paris, France—”Paris is always a good idea.” Sabrina forgot to add, “unless it’s winter.” My arrival to Europe from Africa was several weeks ahead of schedule. My plan was to be in Africa until at least March, which would have put me in Europe at the beginning of spring…when it’s warm. Well, that was the plan.

This is my second time in Paris. I did all of the touristy things during my first visit a few years ago, so I don’t feel like I’m missing anything. I’m trying to maximize my time here while I have a private workspace. I’ve been in France for a few weeks and everything is going well.

The best part is that I have an office space to myself with a door that I can close (I didn’t realize how much I had missed having my own space). It’s nice to be back on a regimented schedule. I wake up, have breakfast, go to my workspace and work all day. Each day is different, but at the beginning of the week, I establish what my goals are, what I need to get done and each day I work toward those goals. I try to incorporate room for variety and flexibility. This week it proved especially beneficial.

I was able to sit in on a university visual arts class. I never tire of hearing artists talk about their work and creative process. This scenario was a little different because everyone spoke French but it was engaging, nonetheless. The basis of the course is personal creativity. The students create work on their own and each week they meet to present and discuss their work. It reminded me of critiques I had in undergrad, except there was a wide range of disciplines represented in the class. On the day that I visited, students presented: painting, installation, performance art, public art rendering, a literature reading. It was compelling to hear (through a student translator) how these young artists are thinking about creating and their own identity.

Kimonos in Kyoto

Kyoto, Japan — Ah, Kyoto. It encompasses so much of what I love about Japan: Clean public restrooms, delicious food, escalators that work, reliable public transportation, chic fashion, art (I could go on). But one of my favorite things about Kyoto is how comfortable it feels. Even teeming with tourists like myself, it still seems ‘small-town’ in the best possible way.

One thing that I desperately wanted to do before leaving Japan is to learn about kimonos. Prior to visiting Kyoto, my knowledge of the kimono, was extremely limited. Okay, so everything I know about kimonos I learned from the film, Memoirs of a Geisha, based on the novel by Arthur Golden by the same title. The visuals in the film are breathtakingly beautiful. While I can’t speak on the historical accuracy of the film, it does give some insight into the artistry, skill and thought that is central to the profession.

“…the very word ‘geisha’ means artist and to be a geisha is to be judged as a moving work of art.”1

So, there I was in a kimono rental shop on a Saturday morning. It was like being at Macy’s on Black Friday…a bit overwhelming. Many tourists who visit Kyoto rent kimonos to take photos at one of the shrines. I resolved to go back the next day with the hope of missing the crowd. Luckily, day two was a lot quieter.

Putting on a kimono is an arduous task. It’s not something that one can do comfortably on her own. First, there are several layers involved, with lots of binding and pulling, smoothing and folding. There were three ladies who helped me with my clothes and hair. I learned about the structure of dressing and how to coordinate colors, which was a lot of fun.

The result was a work of art.

  1. Fisher, L. et al. (Producer), & Marshall, R. (Director). (2005). Memoirs of a Geisha [Motion Picture]. United States: Columbia Pictures Corporation.

Making Sushi

dscf0070Tokyo, Japan – Sushi is one of those things that people either love or hate. I don’t remember when I first tried sushi, it was sometime during my freshman year in college. I just remember trying to convert my skeptical friends, like a sushi evangelist. One friend was adamantly opposed because of the raw fish. I think if you strip anything down to its disparate parts, it has the become unappealing but sushi is more than just raw fish. The combination of freshness and immediacy makes it special. An experience. Add to that the skill of the chef and well, it can be a bit intimidating.

Today I learned how to make sushi. It was quite simple. Notice I said ‘simple’ not ‘easy.’ I imagine a person could spend half a lifetime trying to perfect the art of making sushi. I have a great deal of respect for people who make (good) food. They’re artists. Anyone who has ever had bad sushi recognizes that there’s an art to it. From material preparation to presentation, there seems to be a purposefulness to everything.

Having a teacher is my preferred way to learn most new skills. There is no substitute for it (pun not intended). Our teacher today has been making sushi longer than I have been alive. I had to let that sink in. I observed him, how he placed his hands, how he moved, everything. When you’ve done something for so long, it becomes second nature so when trying to explain your technique, some things may not translate (another pun, BAM!).

In Tokyo, it’s acceptable to eat sushi with your hands. You have no idea how happy I was to hear that. My chopstick skills are at an intermediate level. I mean, I can use them just fine, but it takes effort. Removing them was like removing a barrier between me and the sushi. It became a more informal and enjoyable experience.

My only problem now is that I can’t wait to get into my own kitchen and practice.